Summary
Overview
Work History
Education
Skills
Timeline
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JIMIL BROWN

Las Vegas,NV

Summary

Dynamic kitchen professional with a proven track record at Holiday Inn & Suites, excelling in food safety compliance and efficient multitasking. Recognized for reducing food waste and enhancing kitchen efficiency through effective inventory management and team collaboration. Committed to delivering high-quality dishes while maintaining a clean and organized workspace.

Knowledgeable culinary professional with proven ability to maintain high standards in fast-paced kitchen environments. Adept at preparing and cooking variety of menu items with precision and efficiency. Demonstrated expertise in maintaining kitchen cleanliness and ensuring food safety standards are met.

Overview

10
10
years of professional experience

Work History

FRY COOK

WALK-ON'S SPORTS BISTREAUX
06.2016 - Current
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Kitchen Manager

HOLIDAY INN & SUITES
02.2019 - 10.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.

LEASD COOK

HOOTERS RESTAURANT
03.2018 - 01.2019
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

FRY/Grill Cook

CHEDDARS SCRATCH KITCHEN
08.2015 - 03.2018
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Education

SOUTH OAK CLIFF H.S.
Dallas, TX
05-2000

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Supply restocking
  • Supply management
  • Food safety compliance
  • Waste prevention
  • Proper food handling
  • Surface sanitation
  • Food preparation
  • Cross-training capabilities
  • Inventory management
  • Station setup

Timeline

Kitchen Manager

HOLIDAY INN & SUITES
02.2019 - 10.2023

LEASD COOK

HOOTERS RESTAURANT
03.2018 - 01.2019

FRY COOK

WALK-ON'S SPORTS BISTREAUX
06.2016 - Current

FRY/Grill Cook

CHEDDARS SCRATCH KITCHEN
08.2015 - 03.2018

SOUTH OAK CLIFF H.S.

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