Continental
Jim James
Chef
New York,NY
Timeline
Line Cook - Ritz-Carlton
09.2022 - 09.2023
DY Patil of Hospilatly & Tourism - Bachelor of Science, Culinary
03.2021 - Current
Kitchen Manager - Fassos
03.2020 - 03.2022
Work History
Line Cook
Ritz-Carlton
Half Moon Bay, CA
09.2022 - 09.2023
- Headed the Saute Department.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
Kitchen Manager
Fassos
Mumbai, Maharashtra
03.2020 - 03.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Calculated prices of ingredients to monitor food costs and control expenses.
Overview
4
4
years of professional experience
3
3
Education
4
4
Languages
Education
Bachelor of Science - Culinary
03.2021 - Current
Skills
- Kitchen Sanitization
- Vendor Liaising
- Ingredients Measuring
- Cleaning and Organization
- Food Preparation
- Sauce Preparation
- Quality Assurance and Control
- Ingredient Stocking
- Ordering and Stocking
Summary
As a dedicated chef, I pride myself on my hardworking and enthusiastic approach to culinary excellence. With comprehensive training in all aspects of kitchen operations, I'm always ready to meet current and anticipated demands, adept at swiftly realigning tasks to address evolving needs. I maintain top-notch communication skills and a strong commitment to team success.
My expertise thrives in fast-paced culinary settings, with a focus on food safety, exceptional presentation, and efficient stock management. As an efficient multitasker, I excel in recipe management and development, consistently delivering creative and delectable dishes. My experience has honed my ability to collaborate with teams, ensuring clear communication and a team-oriented approach.
I'm a qualified chef, dedicated to upholding the highest food safety standards, and I stay at the forefront of the culinary industry with an up-to-date food handling permit. My passion for food and unwavering commitment to culinary excellence continue to drive my success in the kitchen.
Work Preference
Work Type
InternshipFull TimeContract WorkLocation Preference
On-SiteImportant To Me
Company CultureWork-life balanceCareer advancementPaid sick leaveHealthcare benefits401k matchPaid time off4-day work weekTeam Building / Company RetreatsFlexible work hoursPersonal development programsInterests
Indian
Mexican
Italian
Indo-American
Tandoor