Summary
Overview
Work History
Education
Timeline
Generic
Jimmie Brown

Jimmie Brown

Clay City,Kentucky

Summary

Dependable and diligent with positive attitude and strong work ethic. Knowledge of safety protocols and cleaning procedures, coupled with skills in maintaining clean and orderly facilities. Committed to creating safe and welcoming environment for all.

Overview

1
1
year of professional experience

Work History

Custodian

Clark County Board Of Education
02.2025 - 08.2025
  • Maintained cleanliness and organization of classrooms, restrooms, and common areas.
  • Operated cleaning equipment, including floor scrubbers and vacuum cleaners, effectively.
  • Assisted in setup and breakdown of facilities for events and activities.
  • Monitored inventory levels of cleaning supplies and reported shortages promptly.
  • Ensured compliance with safety standards and protocols during cleaning operations.
  • Collaborated with staff to address specific cleaning needs and concerns efficiently.

Cook Supervisor

Long John Silver's
06.2024 - 01.2025
  • Supervised daily kitchen operations to ensure compliance with safety and sanitation standards.
  • Trained new staff on food preparation techniques and equipment usage.
  • Assisted in inventory management and ordering of food supplies to maintain stock levels.
  • Coordinated meal preparation schedules to optimize workflow and efficiency during peak hours.
  • Monitored food quality and presentation to meet restaurant standards and customer expectations.
  • Implemented safety protocols for kitchen staff, reducing accidents and ensuring a safe work environment.
  • Collaborated with management to develop seasonal menu items based on current trends and ingredient availability.
  • Resolved customer complaints swiftly, promoting positive dining experiences and repeat business.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Education

High School Diploma - Basic

SULLIVAN HIGH SCHOOL
Sullivan, IN
05.1998

Timeline

Custodian

Clark County Board Of Education
02.2025 - 08.2025

Cook Supervisor

Long John Silver's
06.2024 - 01.2025

High School Diploma - Basic

SULLIVAN HIGH SCHOOL