Summary
Overview
Work History
Skills
References
Timeline
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Jimmy Callahan

San Jose,CA

Summary

Highly skilled Bartender/Bar Manager with solid background in all aspects of bar operations. Proven ability to manage and motivate teams while ensuring high-quality customer service. Possess strong skills in inventory management, cost control, staff training, and development. Notable impact made on previous work through increased efficiency in service delivery and improvements in overall customer satisfaction.

Overview

7
7
years of professional experience

Work History

Bar Manager

El Jardin Tequila bar / Zazil Mexican Cocina
Danese, CA
05.2022 - 08.2024
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
  • Poured wine, beer and cocktails for patrons.

Bar Manager

Izzy's Steaks & Chops
San Carlos, CA
04.2021 - 07.2022
  • Maintained up-to-date knowledge of all wines, including vintages, varieties and regions of production.
  • Maintained bar inventory, ordered supplies and restocked items as necessary.
  • Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Directed and coordinated the daily operations of the restaurant floor.
  • Monitored cash handling procedures to ensure accuracy in all transactions.
  • Collected and organized daily till totals and tips.

Lead Bartender/Bar Manager

Olla Cocina Mexican Cantina
San Jose, CA
02.2017 - 03.2020
  • Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
  • Maintained bar inventory, ordered supplies and restocked items as necessary.
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
  • Scheduled employee shifts based on business needs while ensuring adequate coverage during peak times.
  • Prepared mixed drinks according to standard recipes.
  • Developed drink menus using seasonal ingredients, new products or specialties of the house.
  • Organized events such as happy hours or special promotions for holidays or sporting events.

Skills

  • ServSafe Certification
  • TIPS Certification
  • Cocktail development
  • Proficient in mixology
  • Training and mentoring
  • Wine and liquor expertise
  • Dining room management

References

  • Hortencia Corona, GM El Jardin Tequila Bar, 408.341.5844
  • Jenny McCray, GM Izzy's Steaks and Chops, 650.346.0193
  • Greg Baumann, Owner/Operator Teske's Germania 408.292.0291

Timeline

Bar Manager

El Jardin Tequila bar / Zazil Mexican Cocina
05.2022 - 08.2024

Bar Manager

Izzy's Steaks & Chops
04.2021 - 07.2022

Lead Bartender/Bar Manager

Olla Cocina Mexican Cantina
02.2017 - 03.2020

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Jimmy Callahan