Jimmy Cole

Taught middle school physical education

• Encouraged critical thinking skills and problem solving strategies among students.

Teacher of History, physical education, supervision of maintenance, bus services, and cafeteria. Supervised and directed all employees in these departments

• Collaborated with administrators to ensure alignment between school goals and teacher objectives.
• Supported the development of differentiated instruction plans based on student needs.
• Created reports summarizing observations, feedback, recommendations and action plans related to teacher coaching sessions.

• Collected eggs from chicken coops on a daily basis.
• Assisted in the preparation of soil for planting by tilling and plowing fields.
• Applied fertilizers and pesticides according to instructions in order to maximize crop yield.
• Inspected fields regularly to identify pests or diseases that may harm crop growth.
• Identified opportunities for cost savings through improved processes or better utilization of resources.
• Ensured compliance with all safety regulations related to farm operations.
• Participated in training sessions related to new farming techniques or technologies.
• Provided assistance during birthing events for livestock animals.
• Planted seeds according to prescribed methods of production.
• Monitored weather conditions to ensure optimal planting times.
• Documented work performed using computer programs or paper log books.
• Assisted in the management and disposal of farm waste, adhering to environmental regulations.
• Managed irrigation systems to ensure adequate water distribution.
• Monitored animal health, identifying and reporting any signs of illness.
• Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
• Prepared produce for sale and consumption by picking, cleaning, and packing with labels.
• Assisted with the breeding and raising of livestock, including calving and lambing.
• Supported the farm stand or market, preparing and selling produce directly to consumers.
• Broke in new horses with diligent and patient approach focused on building trust and obedience.
• Shifted animals between grazing areas to foster sufficient access to food.
• Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
• Examined animals to detect illness, injury or disease.
• Organized new stock arrivals by size, color and age to facilitate health examinations and breeding program.
• Ordered food for animals and arranged delivery.