Jimmy David
Cypress,Tx
Summary
Results-driven professional with expertise in operational efficiency, performance analysis, and inventory control. Proven ability to streamline processes and enhance customer satisfaction across multiple locations.
Overview
11
11
years of professional experience
Work History
Catering Supervisor
Chartwells Compass Group
08.2025 - Current
- Coordinated event logistics, including menu planning and equipment setup for diverse functions.
- Implemented process improvements to enhance efficiency in food preparation and delivery.
- Managed inventory levels, ensuring timely ordering of supplies to meet demand fluctuations.
Area Operations Manager
Wingman Kitchens
12.2022 - Current
- Streamlined operational processes to enhance efficiency across multiple locations.
- Implemented data analysis tools to track operational metrics and identify trends.
- Developed and implemented maintenance programs to enhance property conditions and reduce downtime.
- Coordinated move-ins and move-outs to minimize vacancy periods while maintaining high-quality tenant experiences.
- Manage 3 locations consisting over of 50 clients.
Restaurant Manager
TX Kitchen Collective
03.2020 - 12.2022
- Led daily operations to ensure seamless service and high customer satisfaction.
- Managed inventory control processes, reducing waste and optimizing supply chain management.
- Oversaw financial reporting, budgeting, and cost control measures to maximize profitability.
- Ensured accurate payroll processing by carefully reviewing timesheets and resolving discrepancies.
- Streamlined onboarding processes, reducing time-to-productivity for new hires.
- Built out and resolved POS system malfunctions, enhancing operational efficiency.
Restaurant Manager
Raising Cane's Restaurants
01.2015 - 03.2020
- Supervised daily restaurant operations to ensure optimal service quality and customer satisfaction.
- Trained and mentored team members to enhance performance and operational efficiency.
- Implemented inventory management practices to minimize waste and control costs.
Education
BBA - Business
Sam Houston State University
Huntsville, Texas, TX05-2022
Skills
- Scheduling staff
- Operational efficiency
- Performance analysis
- Inventory control and record keeping
- Point of sale (POS) system operation
Timeline
Catering Supervisor
Chartwells Compass Group
08.2025 - Current
Area Operations Manager
Wingman Kitchens
12.2022 - Current
Restaurant Manager
TX Kitchen Collective
03.2020 - 12.2022
Restaurant Manager
Raising Cane's Restaurants
01.2015 - 03.2020
BBA - Business
Sam Houston State University