Jimmy FLEURISSON
Saint-Tropez,Var
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Head Food Runner
Bonito Saint Barth
Saint-Barthélemy
10.2023 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Cleaned and sanitized food preparation and serving areas.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Greeted customers and provided outstanding customer service.
- Responded to customer complaints and inquiries promptly, finding swift resolutions.
Head Waiter
La Ferme Cavallo
Lavezzi Island ,South Corsica
05.2023 - 09.2023
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Supervised server staff and simultaneously served personal section of tables.
- Have customers consume when the party starts
- Fish/Meat and Lobster cutting behind the customers
Waiter/Bartender
Pearl Beach Hotel Saint-Barth
Saint-Barthélemy
10.2022 - 03.2023
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Greeted new customers, discussed specials, and took drink orders.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Waiter
Les Viviers Du Pilon Fish Restaurant
Saint-Tropez
04.2022 - 10.2022
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Fish and Lobster Cutting behind the Customers
- Informed customers about daily and seasonal specials.
Air Forces Reservist/Commando Rifleman
French Air Forces
Salon De Provence
04.2017 - 06.2021
- Remained current with training and sought new training opportunities to further personal growth.
- Participated in community events representing French military and recruited interested parties.
- Displayed exemplary personal and professional appearance, attracting local populace to inquire about military experience and opportunities.
- Nuclear site monitoring
Education
Two-year Technical Degree - Computer And Industrial ,electrical Engineering
Université De Toulon
La Garde(83)06.2020
High School Diploma - Science/Math Specialization
Maintenon Private School
Hyères(83)06.2019
Initial Reservist Training -
B.A 701 Salon De Provence Military School
Salon De Provence(13)07.2018
Certificate of Participation in National Defense -
B.A 701 Salon De Provence Military School
Salon De Provence(13)04.2017
Skills
- Organizational Skills
- Stress Management
- Server Assistance
- Interpersonal Skills
- Staff Training
- Problem Solving
- Fish/Meat and Lobster cutting
- Upselling skills
- Attention to Detail
- Time Management
Languages
French
Native language
English
Advanced
C1
Spanish
Elementary
A2
Italian
Elementary
A2
Software
-Micros
-ZenChef
-SevenRoom
-Words
-Excel
Hobbies
-Street Workout
-Guitar/Bass and Drums
-Fishing
-Cinema
-Watches
-Wine and Spirit
Timeline
Head Food Runner
Bonito Saint Barth
10.2023 - Current
Head Waiter
La Ferme Cavallo
05.2023 - 09.2023
Waiter/Bartender
Pearl Beach Hotel Saint-Barth
10.2022 - 03.2023
Waiter
Les Viviers Du Pilon Fish Restaurant
04.2022 - 10.2022
Air Forces Reservist/Commando Rifleman
French Air Forces
04.2017 - 06.2021
Two-year Technical Degree - Computer And Industrial ,electrical Engineering
Université De Toulon
High School Diploma - Science/Math Specialization
Maintenon Private School
Initial Reservist Training -
B.A 701 Salon De Provence Military School
Certificate of Participation in National Defense -
B.A 701 Salon De Provence Military School