Jimmy Gradney Jr
Lafayette,LA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in any position and to advance my career within the company. Also ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
Work History
Chef Assistant
Sodexo Food Service
Lafayette, LA
01.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Head Cook
Cracker Barrel Old County Store
Lafayette, LA
03.2021 - Current
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Team Leader
Safe Source Direct
Broussard, LA
08.2021 - 12.2023
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Led cross-functional teams to execute projects on time, within budget, and with high-quality outcomes.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
- Coordinated resources effectively to meet project deadlines and achieve desired results.
Supervisor
Waffle House
Lafayette, LA
08.2018 - 08.2021
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Identified operational inefficiencies and implemented corrective measures, leading to an overall increase in effectiveness.
Foreman
Osmose Utility Services
Lafayette, LA
06.2013 - 08.2018
- Improved project efficiency by implementing streamlined scheduling and resource allocation processes.
- Enhanced team productivity by providing clear direction, setting expectations, and offering constructive feedback.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Optimized resource utilization for cost savings, carefully monitoring material usage and labor allocations.
- Conducted thorough quality control checks to ensure high standards of workmanship across all projects.
- Provided comprehensive training for new employees, ensuring their rapid integration into the team dynamic.
- Collaborated with project managers in planning stages, advising on schedule adjustments and potential obstacles.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Assisted in the recruitment process for new team members, selecting candidates who demonstrated aptitude for success within the organization.
- Raised overall crew proficiency with ongoing skill development initiatives targeting areas identified for improvement.
Education
No Degree - Business Administration And Management
South Louisiana Community College
Lafayette, LAHigh School Diploma -
Carencro High School
Lafayette, LA05.2012
Skills
- Recipe Development
- Chef Support
- Food Spoilage Prevention
- Production Line Management
- Heavy Equipment Operation
- Construction Supervision
- Performance Evaluation
- Pipe Installation
Timeline
Chef Assistant
Sodexo Food Service
01.2023 - Current
Team Leader
Safe Source Direct
08.2021 - 12.2023
Head Cook
Cracker Barrel Old County Store
03.2021 - Current
Supervisor
Waffle House
08.2018 - 08.2021
Foreman
Osmose Utility Services
06.2013 - 08.2018
No Degree - Business Administration And Management
South Louisiana Community College
High School Diploma -
Carencro High School