Jimmy Henson
POLLOK,Texas
Summary
Competent Driver with excellent organizational and multitasking skills dedicated to achieving challenging delivery timetables. Trained in basic maintenance, repairs and vehicle maintenance. Detail-oriented in meeting daily business and customer needs. Punctual Driver with unprecedented talents in truck operations, loading and unloading and route coordination. Experience in operating and driving various trucks to transport goods and materials. Committed to ensuring delivery within specified timeframes.
Overview
19
19
years of professional experience
Work History
Driver
Double R Brand Foods LLC
03.2018 - Current
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Planned and adjusted optimal routes based on traffic and weather conditions.
Shipping and Receiving Clerk
Double R Brand Food LLC
04.2014 - 04.2016
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary and communicating variances to customers.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Inspected merchandise and sent damaged pieces for repair before shipment.
Driver
Paschall Truck Lines Inc.
05.2016 - 04.2018
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Planned and adjusted optimal routes based on traffic and weather conditions.
- Checked in with dispatch service and updated with current location.
- Obtained customer signatures to complete and process paperwork.
- Kept management looped in on daily activities by updating logs with information such as mileage, gas use and special incidents.
- Verified daily deliveries against shipping instructions before delivering to customers.
- Updated personal logs and business tracking documents accurately and according to schedule requirements.
General Laborer
Express Employment
01.2014 - 04.2014
- Loaded, unloaded and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Notified supervisors of defective equipment or material.
- Read work orders or received oral instructions to determine work assignments and equipment and materials needed.
- Performed general housekeeping and cleaning tasks.
Student
C.R. England Truck Driving School
08.2013 - 09.2013
- Followed school and classroom policies, regulations, dress codes and schedules.
- Worked in team environment to maintain high levels of productivity
- Performed behind the wheel training courses
- Performed backing maneuvers on training courses
Shift Manager
Taco Bell
11.2008 - 07.2013
- Trained and mentored new employees to maximize team performance.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Kept employees operating productively and working on task to meet business and customer needs.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Exercised composure under pressure and in escalated customer service scenarios.
- Excelled in every store position and regularly backed up front-line staff.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
- Adhered to company standards and compliance requirements for operations and cleanliness of areas.
- Tracked receipts, employee hours and inventory movements.
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Checked building to confirm maintenance and cleaning met code and regulations.
- Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
- Trained back-up associates and led crew members in managing operations of storefront.
- Evaluated performance, adjusted strategies and maintained agile, sustainable operations.
Galley Hand
ARAMARK
10.2006 - 10.2008
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Observed diners to respond to additional requests and determine when meal completed.
Cook
Cici Pizza
09.2004 - 09.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Education
High School Diploma -
Central Independent School District
Pollok, TX05.2003
Skills
- Order Picking and Processing
- Passenger Support
- Money Transfer Systems
- City and Non-City Driving
- Customer Service
- Valid Driver's License
- GPS and Route Planning
- Shipping and Packaging
- Route Logs
- Vehicle Inspection
- Driving and Transportation
- Safety Protocols
- Time Management
- Safe Driving Techniques
- Safety Standards
- Route Management
- DOT Requirements
- CDL License
- Roadside Assistance
- Drivers Daily Log (DLL)
- Mileage and Service Logs
- Traffic Law Observation
- Accident Reporting
- Loading and Unloading
- Strategic Planning
- Optimizing Routes
- Processes and Procedures
- Defensive Strategies
- Equipment Monitoring
- Heavy Lifting
- Corrective Actions
- Confidentiality Understanding
- Maintenance and Repair
- Adjusting Routes
- Pre- and Post-Trip Inspections
- Fuel Efficiency
- Supply Transport
- Operating Log Management
- Driver Routing
- Motor Vehicle Safety
- Logging Information
- Quality Deliverables
- Weight Limits
- Scheduled Services
Timeline
Driver
Double R Brand Foods LLC
03.2018 - Current
Driver
Paschall Truck Lines Inc.
05.2016 - 04.2018
Shipping and Receiving Clerk
Double R Brand Food LLC
04.2014 - 04.2016
General Laborer
Express Employment
01.2014 - 04.2014
Student
C.R. England Truck Driving School
08.2013 - 09.2013
Shift Manager
Taco Bell
11.2008 - 07.2013
Galley Hand
ARAMARK
10.2006 - 10.2008
Cook
Cici Pizza
09.2004 - 09.2006
High School Diploma -
Central Independent School District
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