To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Cook Shift Leader
Old Key Lime House
02.2023 - Current
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Food Prep Cook
Miller's Ale House
11.2021 - 11.2023
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Prepared [Number] different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Controlled food cost and waste by selecting and using correct ingredients and amounts.
Warehouse Worker
Action Labor
01.2018 - 06.2022
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Loaded, unloaded, and moved material to and from storage and production areas.
Assembled pallets and crates for secure transportation of materials.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.