JImmy Key
Fayetteville,AR
Summary
Skilled Culinary Artist with 10+ years of experience providing rich customer experiences and specific menus for guests with numerous competing requests, often simultaneously. Creative multitasker assessing circumstances and adapting accordingly in real-time. Versatile and experienced with conscious, deliberate creativity when creating delicious and health conscious food.
Overview
20
20
years of professional experience
Work History
Catering Sous Chef
Conscious Cuisine LLC
557 S. School Ave. Fayetteville AR. 72701
06.2010 - Current
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
- Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to high standards.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored food production to verify quality and consistency.
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
Cook/Kitchen Team Leader
Woodstone Bar & Grill
Fayetteville AR
03.2020 - 05.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Checked and tested foods to verify quality and temperature.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained composure and work quality while under stress.
Cook/Kitchen Supervisor
Big Box Karaoke
115 N Block Ave, Fayetteville AR 72701
09.2018 - 02.2020
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Prep, Line, and Produce Assistant
Ozark Natural Foods
380 N College, Ave Fayetteville AR 72701
02.2017 - 09.2017
- Adhered to procedures in preparing food items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Cook/Kitchen Crew Member and Leader
Greenhouse Grille
481 S. School Ave. Fayetteville AR. 72701(closed)
06.2010 - 08.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prep, Line, Baker
Bordinos
310 W. Dickson St. Fayetteville AR. 72701
03.2003 - 08.2007
- Adhered to procedures in preparing food items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintained smooth baking program.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Operated and maintained bakery equipment, including ovens and mixers.
- Plated and presented all dishes to match established restaurant standards.
Education
GED -
West Campus Tech School
Fayetteville AR.04.2003
Skills
- Restaurant Operation
- Staff Performance Assessments
- Food Consumption Estimates
- Customer Experience
- Safe Work Practices
- Training Staff
- Rotation Procedures
- Authentic Recipes
- Culinary Artist
- Kitchen Organization
- High-Volume Environments
- Collaborative Relationships
- Creative team leadership
Timeline
Cook/Kitchen Team Leader
Woodstone Bar & Grill
03.2020 - 05.2023
Cook/Kitchen Supervisor
Big Box Karaoke
09.2018 - 02.2020
Prep, Line, and Produce Assistant
Ozark Natural Foods
02.2017 - 09.2017
Catering Sous Chef
Conscious Cuisine LLC
06.2010 - Current
Cook/Kitchen Crew Member and Leader
Greenhouse Grille
06.2010 - 08.2015
Prep, Line, Baker
Bordinos
03.2003 - 08.2007
GED -
West Campus Tech School