Jimmy Michaud
Hudson,FL
Summary
Workhorse thriving for the next step forward in the race to success. With numerous accounts of superior customer service and impeccable interactions with customers and leaders, I look to take my patience to a higher aspect, peacefully, and that is helping the great people. Offering unsurpassable professionalism to any aspect of any industry, while aiming to expedite these habits across the board. Striving to achieve maximum contentment and quality of life in any and all interactions, while providing unparalleled services in the most professional manner.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dockmaster
Freedom Boat Club
Port Richey, Florida
07.2023 - Current
- Operate and maintain a fleet of 16 vessels.
- Conduct unplanned or planned routine maintenance and troubleshooting on all makes and models of vessels, as well as a daily 26-point inspection on each vessel.
- Provide red-carpet customer service experiences to high-value members who are enrolled in the club.
- Regularly detail and deep clean vessels with various industry-standard devices and materials to corporate standards.
- Maintain and manage marina location amenities, running routine maintenance tasks throughout the day.
- Open new leads organically for memberships and potential new members through constant interactions.
- Train and supervise new and current employees on standards and practices that are implemented in a timely manner.
Cook/Chef
Estuary
New Port Richey, Florida
02.2023 - 07.2023
- Collaborated with chefs to design seasonal menu items and daily specials.
- Trained new staff on proper techniques for preparing mise en place items.
- Followed written recipes to prepare sauces and dressings from scratch.
- Operated inside a two-million-dollar built-out kitchen with the highest-end industry-standard equipment.
- Prepared provisions from carefully selected vendors during seasonal constraints.
Line Cook
Zim Zari
Trinity, FL
04.2022 - 01.2023
- Full understanding of entire menu and all cooking/preparation processes for all items on menu, regardless of preparation/special.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and efficiently.
- Monitored inventory levels of ingredients to support timely restocking processes.
- Participated in training new staff on kitchen procedures and best practices consistently.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Education
High School Diploma -
Fivay High School
Hudson, FL07-2016
Skills
- Vessel maintenance
- Routine inspections
- Customer service
- Equipment operation
- Crew training
- Inventory management
- Safety compliance
- Troubleshooting techniques
- Time management
- Attention to detail
- Weather monitoring
- Heavy lifting
- Mental stamina
- Problem solving
- Stress management
Affiliations
- Owner/Partner SwampSoundsFL - Record Collective, including the consulting of vinyl records, collections, and all things Vinyl. Host of an annual "Crawl" on National Record Store Day. Partnered with local St Pete/Tampa stores. Host of "Vinyl Night", community based music event in New Port Richey at Ordinance One on Main Street.
Accomplishments
- Spectrum News/ Bay News 9/ WUSF NPR/Creative Loafing Tampa have all recognized SwampSoundsFL
Certification
- Boater Safety Certification
Languages
English
Native/ Bilingual
References
References available upon request.
Timeline
Dockmaster
Freedom Boat Club
07.2023 - Current
Cook/Chef
Estuary
02.2023 - 07.2023
Line Cook
Zim Zari
04.2022 - 01.2023
High School Diploma -
Fivay High School