Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Jimmy Octavien

Orlando,FL

Summary

Practiced Butcher with 2 years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

6
6
years of professional experience

Work History

Electrical Apprentice

Romagnole
Brazil
12.2020 - 11.2022
  • Connected wires to circuit breakers, junction boxes and components in residential and commercial properties.
  • Addressed and resolved worksite safety hazards to reduce risk.
  • Read and interpreted blueprints, schematics, diagrams, and technical documents for installation of new systems.
  • Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.

Meat Department Clerk

Pamplona
Brazil
06.2016 - 10.2021
  • Performed other duties as assigned by management such as stocking frozen foods section or helping out other departments during peak hours.
  • Assessed food for freshness before stocking cases or rotating products.
  • Communicated effectively with team members about product availability or any issues that may arise.
  • Finished trims on steaks, roasts and chops to prepare for traying.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Participated in weekly inventory counts by counting merchandise in each cooler and freezer compartment.
  • Removed incoming merchandise from trucks and stocked display cases with new items according to rotation policies.
  • Weighed, packaged, priced and labeled items for sale in the department.
  • Scrubbed and polished counters to remove debris and food.
  • Trimmed and prepared various cuts of meat for display cases or customer orders.

Education

High School Diploma -

College Isaac Louverture
06-2015

Skills

  • Electrical Installation
  • Circuit Testing
  • Circuit Design
  • Electrical Repair
  • Meat Preparation
  • Meat Processing
  • Pallet Jack Operation

Languages

English
Limited
kreyol
Professional

References

References available upon request.

Timeline

Electrical Apprentice

Romagnole
12.2020 - 11.2022

Meat Department Clerk

Pamplona
06.2016 - 10.2021

High School Diploma -

College Isaac Louverture

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Jimmy Octavien