Jimmy Robinson
Copperas Cove,Texas
Summary
Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over 10 years of carrying out physical, oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance. Reliable team member experienced in maintenance and repair of buildings and equipment. Skilled in troubleshooting, diagnosing and resolving variety of issues. Professionally managing inspections and maintenance of equipment as well as personnel.
Overview
20
20
years of professional experience
Work History
Maintenance Assistant
United States Army
07.2004 - Current
- Organized storage areas and tool rooms to keep areas safe and fully stocked.
- Maintained safety conditions and standards in facility.
- Conducted basic repairs to pluming systems such as leaky faucets and clogged drains.
- Replaced worn or damaged parts to restore equipment functionality.
- Inspected systems and equipment to identify unscheduled maintenance and repair needs.
- Maintained detailed logs and accurate records of maintenance and repairs performed.
- Used and operated various types of tools such as power saws, sanders, grinders, forklifts, and basic hand tools.
- Utilized variety of power and hand tools to perform maintenance and repairs in accordance with safety requirements.
- Assisted in troubleshooting complex mechanical issues, leading to faster resolution and minimized production delays.
Senior Culinary Management Leader
United States Army
06.2004 - Current
- Identified team weak points and implemented corrective actions to resolve concerns.
- Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
- Trained employees on equipment and assigned duties.
- Maintained team flexibility and embraced change to adapt within organizational changes.
- Oversaw day-to-day activities of 93 employees in large kitchens, fostering inspiring atmosphere to optimize employee experiences.
- Assisted with new hire processing and existing training programs.
- Led team by answering complex customer questions and mentoring personnel one-on-one.
- Attended industry events to represent organization and build professional network.
- Mentored employees on customer service techniques and explained direct link between revenue growth and customer loyalty.
- Cultivated strong relationships with stakeholders, improving overall satisfaction and trust in leadership capabilities.
- Directed high-impact projects from conception to completion, consistently delivering on time and within budget constraints.
Education
No Degree - Logistics Management
Army Logistics University
Fort Lee, VA11.2014
High School Diploma -
Saint Pauls High School
Saint Pauls, NC05.2004
Skills
- Landscaping
- Appliance Repair
- Grounds Maintenance
- Equipment Maintenance and Repair
- Safety Monitoring
- Facility Inspections
- Carpentry
- Preventive Maintenance
- Equipment Testing
- Cleaning and Sanitizing
- Adaptability
- Teamwork Abilities
- Problem Solving
- Power Tools Proficiency
- Attention to Detail
- Mechanical Aptitude
- Building Maintenance
- Inventory Management
- Hand Tools Operation
- Computer Literacy
- Mechanical Repair
- Personnel Training
- General Plumbing
- Physical Strength and Stamina
- Staff Scheduling
- Relationship Building
- Hand and Power Tool Operation
- Team Supervision
Timeline
Maintenance Assistant
United States Army
07.2004 - Current
Senior Culinary Management Leader
United States Army
06.2004 - Current
No Degree - Logistics Management
Army Logistics University
High School Diploma -
Saint Pauls High School
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