A highly resourceful, flexible, innovative and enthusiastic project manager possessing considerable experience of managing projects from beginning to end.
Motivated individual who can easily define a project plan, timeline and scope of a project before providing detailed recommendations.
Proficient in scheduling and managing crews.
Keen to finding a challenging position within an ambitious company where I will be able to continue to increase project management skills.
Very organized and easily trainable to fit any company's mission.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Project Manager/Project Manager
Timeless Properties LLC
02.2022 - Current
Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
Consulted with customers to assess needs and propose optimal solutions.
Managed day-to-day operations.
Collaborated closely with clients to better understand entire project scope.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Part Owner/Manager
Tugboat Tony's Bagel Cafe
10.2016 - 01.2022
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Formulated and implemented marketing strategies to increase sales and customer loyalty.
Purchased food and cultivated strong vendor relationships.
Reduced health risks and safety hazards by preparing products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.