Service Champion
- Collaborated with fellow team members to create a seamless guest experience from start to finish.
- Streamlined order processing by utilizing effective communication skills with kitchen staff.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished serving stations with fresh food and cleaned up spills.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Contributed to team success by consistently meeting or exceeding performance goals.
- Promoted a positive atmosphere through friendly interactions with customers and coworkers.
