Made meals in accordance with company standards and requirements.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Executed proper techniques when preparing menu item ingredients.
Prepared variety of foods according to exact instructions and recipe specifications.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Helped train and develop new talent.
Owner/Operator
Food by Jim
Peoria, IL
02.2014 - 11.2019
Worked to ensure successful operations of catering functions including labor cost control, foods cost control, food preparation, transportation, setup, and cleanup of all events.
Hired, trained, and scheduled catering staff.
Managed daily operations of the business, including staff, sales, inventory, and accounting.
Evaluated employee performance metrics against established benchmarks in order to determine areas of improvement.
Banquet Cook
Savor (Peoria Civic Center)
Peoria, IL
09.2018 - 03.2019
Prepared banquet meals according to standard recipes and customer preferences.
Prepared variety of foods according to exact instructions and recipe specifications.
Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
Adhered to regulatory standards regarding safe and sanitary food prep.
Monitored temperatures of prepared food and cold-storage areas.