Dulcero, pastelero, chef kitchen, houseman, áreas publicas y laundry hotel
I have 10 years of experience working as a cook at the airport with the company Global, where I have developed skills in different areas of the kitchen. I specialize as a candy maker and pastry chef, with extensive experience in decorating all types of desserts, cakes, and sweets, applying modern and traditional techniques. I have worked in Italian pastry, which allowed me to perfect my knowledge in fine pastry, the preparation of doughs, creams, and typical desserts of European cuisine.
Additionally, I have the ability to prepare a wide variety of international and national dishes, adapting to different culinary styles and the needs of the clients. I consider myself a responsible, organized, and passionate person about gastronomy, always in search of continuous improvement and offering products of the highest quality.
