Jin Chung
San Jose,CA
The way to get started is to quit talking and begin doing.
Walt Disney
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Executive Chef/Owner
Rumble Fish Japanese Restaurant
Mountain View, CA
06.2015 - 07.2022
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Interacted with guests to obtain feedback on product quality and service levels.
- Modified recipes to accommodate dietary restrictions and allergies.
- Disciplined and dedicated to meeting high-quality standards.
Head Chef
Sakanaya Japanese Restaurant
Fresno, CA
01.2005 - 01.2015
- Created recipes and prepared advanced dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Bachelor of Science - Computer Science
12.2004
Skills
- Dish Preparation
- Create Recipes
- Attention to Detail
- Garnishing and Plating
- Staff Recruiting and Hiring
- Culinary Trends
- Catering and Events
- Menu Planning
- Signature Dish Creation
- Special Events
- Presentation Management
Accomplishments
- Awarded Best Sushi Restaurant in 2016, Palo Alto Weekly
- Awarded Best Sushi Restaurant in 2017, Mountain View Voice
Certification
ServSafe Food Manager Certification
Languages
Korean
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Executive Chef/Owner - Rumble Fish Japanese Restaurant
06.2015 - 07.2022
Head Chef - Sakanaya Japanese Restaurant
01.2005 - 01.2015
Yong In University - Bachelor of Science, Computer Science