Jina Chanvong

• Verified that product labels were accurate and in accordance with government regulations.
• Evaluated incoming raw materials for quality assurance purposes.
• Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
• Recorded data from testing activities into a computer database system.
• Ensured compliance with all food safety regulations and standards.
• Monitored production processes to ensure products met established specifications.
• Implemented corrective actions when non-conformances were identified during the inspection process.
• Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.

Thorough inspection of head, visceral, and carcass of swine to ensure that product is free of contamination/ pathology. Product that is passed becomes USDA grade.

• Demonstrated knowledge of all products and services offered in the salon.
• Applied acrylics, gels, wraps or other artificial enhancements to nails according to client requests.
• Educated clients on proper nail care techniques.

• Followed safety protocols while operating machines and equipment.
• Ensured proper labeling of completed products before shipping out.
• Sorted and packaged products to prepare for processing or shipment.
• Inspected product quality prior to packaging and shipment.
• Weighed and loaded orders according to project specifications.