Seasoned Operations Manager and talented leader with 16 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, and talent for spotting areas in need of improvement and implementing changes with a strategic approach. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Other Professional passion is Cooking as a kitchen Chef, with vast experience in casual to fine dining from food management to full kitchen management.
Good Experience with COGS, Profit, loss, and Cost control.
Enjoy discipline training and challenges, finisher of 2 Ironman races and 10 full marathons, learning about mindset and resilience.
Passion for food and multicultural cuisines, cooking at a professional level with experience of serving 400 + guests ( sitting 3-course meal).
Specialist in fine dining and course meal and BBQ