Hi, I’m
Jineliz Mas
Jacksonville,FL
Summary
Expert Food Packer with background arranging and packing food for distribution. Highly skilled at inspecting items, placing in proper packaging and loading. Focused on proper procedures to meet standards and specifications. Hardworking professional with exceptional talents in fulfillment, communication and Energetic.
Food server with experience working in solitary role or as part of fast-paced team. Honest and punctual employee. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cashier position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success.
Overview
3
years of professional experience
Work History
The Beekman Group
Another Broken Egg
04.2021 - 06.2022
Job overview
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Communicated with supervisors regarding any issues with packaging process.
- Utilized safety equipment and gear while packaging food items.
- Proved successful working within tight deadlines and fast-paced environment.
- Completed daily orders with expert picking and packing of shipments.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Developed positive working relationships with stakeholders to effectively coordinate work activities
- Trained and mentored competent and flexible workforce to meet project needs and promote positive work environment.
- Trained and mentored competent and flexible workforce to meet project needs and promote positive work environment
- Performed preventative maintenance to keep tools and equipment functional
Papa Johns International Inc.
Papa Johns
03.2019 - 03.2021
Job overview
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Cleaned and sanitized work areas, utensils and equipment.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Coached new workers on store policies, pizza making, and dough preparation.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Followed company recipes and production standards to satisfy customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Operated grills, fryers and ovens to cook food items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Identified inefficiencies leading to improved productivity.
- Suggested actionable improvements to streamline training procedures.
Education
Marine Science Education CenterAtlantic Beach, FL
High School Diploma
06.2021
Skills
- Preservation Methods
- Daily Logs
- Committee Leadership
- Food Allergies
- Maintaining Clean Work Areas
- Customer Needs Assessments
- Flexible and Adaptable
- Dependable and Responsible
- Excellent Communication
- PPE Compliance
- Teamwork and Collaboration
- Multitasking Abilities
Languages
Spanish
Native or Bilingual
Timeline
Another Broken Egg
The Beekman Group
04.2021 - 06.2022
Papa Johns
Papa Johns International Inc.
03.2019 - 03.2021
Marine Science Education Center
High School Diploma
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