Displayed friendly, outgoing, and energetic behavior to create warm, fun atmosphere for guests.
Acted as first point of contact for visiting clients and customers.
Answered customer questions and pointed individuals in right directions.
Provided friendly, attentive service throughout peak times for responsive customer care.
Server
Din Tai Fung
10.2019 - 06.2021
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Cashier
Din Tai Fung
09.2012 - 06.2021
Assisted customers with refunds and resolving transaction issues.
Answered questions about store policies and addressed customer concerns.
Operated cash register to record transactions accurately and efficiently.
Used POS system to enter orders, process payments and issue receipts.
Worked with floor team and managers to meet wide range of customer needs.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Education
Undergraduate - Statistics
University of California - Los Angeles
Los Angeles, CA
Associate of Science - Applied Mathematics
Rio Hondo College
Whittier, CA
06.2016
High School Diploma -
Arcadia High School
Arcadia, CA
06.2012
Skills
Fluent in Mandarin and English
Strong organization and self management
Ability to prioritize and handle multiple tasks and deadlines; time management
Handling high-pressure situations and overcoming issues and solving problems