Jinju Lee
Summary
Creative Pastry Chef skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating new recipes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Cook
Moono
12.2024 - Current
Pastry Cook
Aquavit
03.2024 - 11.2024
- Currently hold a position at a prestigious 2 Michelin Stars restaurant, specializing in pastry
Pastry Cook
Jungsik
11.2023 - 02.2024
- Ensure quality and consistency in pastry production for a highly sophisticated tasting menu with dessert courses/offerings.
Chef de Partie
Ugly Puppy
11.2022 - 06.2023
- Worked in a pastry boutique, focusing on pastry preparation and presentation
- Contributed to menu development and execution
- Maintained cleanliness and organization in the pastry department.
Pastry Cook
Kwon Sooksoo
04.2021 - 07.2022
- Contributed to the culinary excellence of a renowned 2 Michelin Stars restaurant
- Assisted in pastry production and plating
- Ensured adherence to quality and safety standards.
Savory Cook
The Park Hotel
07.2020 - 10.2020
- Worked in a 5-star hotel environment, specializing in savory cuisine preparation
- Assisted in menu planning and execution
- Maintained cleanliness and sanitation standards in the kitchen.
Garde Manger
Avome
07.2018 - 10.2019
- Worked in a café/restaurant setting, specializing in garde manger duties
- Prepared salads, appetizers, and cold dishes
- Ensured food safety and hygiene standards were met.
Education
Department of Hotel Culinary & Catering Management
Chungwoon University
02.2021
Skills
- Cooking Machinery Operation
- Recipe Development
- Equipment Cleaning
- Fondant making
Certification
- Ika Culinary Olympics : Sugar Artistry, Silver Medal February 2020
- Korea International Cooking Competition: Gold Medal (Pastry) May 2020
- Korea International Cooking Competition : 3-course live cooking competition, Special Commendation May 2020
- Korea World Food Championship : Gold Medal, Sugar Artistry November 2019
- Head Pastry Chef, Team Bouquet Restaurant Pop-Up March 2023
- Barista Level 2, Korea Coffee Association, 11/2019
- Craftsman Breads Making, Human Resources Development Service of Korea, 11/2015
- Craftsman Confectionary Making, Human Resources Development Service of Korea, 08/2015
- Craftsman Cook, Japanese Food, Human Resources Development Service of Korea, 06/2015
- Industrial Engineer Cook, Western Food, Human Resources Development Service of Korea, 05/2015
- Craftsman Cook, Chinese Food, Human Resources Development Service of Korea, 03/2015
- Craftsman Cook, Korean Food, Human Resources Development Service of Korea, 08/2014
Timeline
Pastry Cook
Moono
12.2024 - Current
Pastry Cook
Aquavit
03.2024 - 11.2024
Pastry Cook
Jungsik
11.2023 - 02.2024
Chef de Partie
Ugly Puppy
11.2022 - 06.2023
Pastry Cook
Kwon Sooksoo
04.2021 - 07.2022
Savory Cook
The Park Hotel
07.2020 - 10.2020
Garde Manger
Avome
07.2018 - 10.2019
Department of Hotel Culinary & Catering Management
Chungwoon University
Similar Profiles
YiSoo (Logan) YunYiSoo (Logan) Yun
Barista Part Timer at Moono Bakery CafeBarista Part Timer at Moono Bakery Cafe
ABBY PATTONABBY PATTON
Waitress/Server at Moono- Japanese RestaurantWaitress/Server at Moono- Japanese Restaurant
Erin SepelakErin Sepelak
Pastry Cook at OIJI MIPastry Cook at OIJI MI
Anna Nguyen ThiAnna Nguyen Thi
Pastry Cook at Mandarin Oriental HotelPastry Cook at Mandarin Oriental Hotel
Jing Nan CheongJing Nan Cheong
Pastry Cook at Alessa Cucina & BarPastry Cook at Alessa Cucina & Bar