Jinna Solano
Bronx,NY
Summary
Adept at multitasking and a quick learner, I excelled at Boston Public Schools - Mather Elementary School by enhancing customer satisfaction and maintaining high safety standards. Leveraging skills in efficient food preparation and positive team collaboration, I contributed to improved operational efficiency and waste reduction, embodying a commitment to quality and safety in food service.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Worker
Boston Public Schools - Brighton High School
01.2024 - 01.2025
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Assisted in menu development to cater to wider variety of dietary preferences.
- Managed inventory levels to prevent shortages and reduce waste.
- Implemented waste reduction strategies, contributing to cost savings.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Portioned and wrapped food to place directly on plates for service to patrons.
Education
High School Diploma - High School Teaching
Reading High School
Reading, PA07.2023
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Cleaning and sanitation
- Problem-solving
- Positive attitude and energy
- Team oriented
- Safe food handling
- Food preparation
- Food and safety standards
- Interpersonal skills
- Efficient food preparation
- Menu memorization
- Quality control
- Covid-19 safety protocols
- Inventory control
- Food presentation techniques
- Hot table management
- Menu planning expertise
- Cleaning and sanitizing
- Friendly and outgoing
- Verbal and written communication
- Food safety
- Portion control
- Temperature control
- Special dietary needs
- Food handling standards
- Proper food temperatures
Certification
Foodhandler course
What is New in Nutrition
Celiac Disease and Nutrition
Macronutrients, Vitamins and Minerals
Nutrition 101
Summary of the Conflict of Interest Law for
Municipal Employees
State Ethics Commission Conflict of Interest
Law Training
Languages
English
Professional Working
Spanish
Native or Bilingual
Italian
Elementary
ASL
Professional Working
Timeline
Food Service Worker
Boston Public Schools - Brighton High School
01.2024 - 01.2025
High School Diploma - High School Teaching
Reading High School
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