
Versatile and dynamic, with a proven track record in enhancing team efficiency and customer satisfaction. Mastered inventory processes and excelled in conflict resolution, showcasing exceptional hospitality and managerial skills. Achieved significant improvements in operations through leadership and a keen focus on safety compliance.
Food/Salad Prep
Garde Manger and Buffet Catering
Cold and Hot Food Lines
Breakfast Lines
Knife Skills
Sauté, Stocks, and Sauces
International Meals
Conflict Resolution
Hospitality
Safety Compliance
Cake Decoration
Basic Baking
Customer Service
Inventory Processes
Nutrition
· ServSafe Certification
· Professional Food Management
· Professional Safety Management
· Professional Restaurant Management