Jitendra Naicker
Antioch,CA
Summary
Well qualified customer services and proficient handling complex customer issues and promoting positive workplace experiences. Thorough Production Operator with exceptional mechanical and communication skills. Adept in working in fast-paced environments where accuracy is a must. Knowledgeable in production procedures and reading blueprints. Reliable and driven with strong time management and prioritizing abilities.
Overview
25
25
years of professional experience
Work History
PRODUCTION OPERATOR
HENKEL
06.2021 - Current
- Inspected and adjusted work performed to meet expectations.
- Supervised and coordinated production activities of site facilities to meet set production and work targets to meet safety standards.
- Experienced with plant start-up and shut down, process plant monitoring, wellhead surveillance and well testing.
- Set up and adjusted machines for day-to-day operations.
- Worked with supervisor to coordinate workflow and updated daily production team accordingly.
- Displayed good knowledge of safe operating and emergency procedures development and implementation.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Prepared machines for daily use by calibrating and performing preventive maintenance.
- Loaded supplies into machines by hand or by hoist.
- Actively participated in team projects and met critical deadlines.
- Used equipment properly to avoid workplace hazards or injuries.
- Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
- Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
- Documented production information via daily system logs and discussed issues with management.
- Inspected final products for defects and flaws using proper QA procedures.
- Weighed and measured items to prevent waste and meet quality standards.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Trusted to perform early production testing and production operations field testing.
- Monitored machinery to identify concerns, make corrections, or report complex problems.
- Handled different types of machines and chemicals.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Demonstrated effective communication skills through positive interactions with site managers, outside contractors and junior on-site staff.
- Packaged finished products and prepared packages for accurate shipping.
- Participated in training sessions to enhance skills and knowledge.
DIETARY SUPERVISOR
MARTINEZ CONVALESCENT HOSPITAL
02.2005 - 02.2020
- Monitored food preparation, production, and plating for quality control.
- Monitored production to check safety, standardized production and appropriate portioning.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Served consistent portions following recipes and control standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Planned and executed promotions and special events in close collaboration with management.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Supervised food presentation and plating to enhance visual appeal.
- Monitored food inventory and supplies to prevent waste.
- Purchased food supplies for department according to budget limitations.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Directed food preparation and cooking activities to meet health and safety standards.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Implemented diet plans and physician's diet orders using appropriate modifications.
- prepared diets as ordered in the absence of manger .
SALES ASSOCIATES
K MART
11.2002 - 10.2004
- Developed and maintained strong working relationships with professionals within assigned territory.
- Engaged with customers to effectively build rapport and lasting relationships.
- Kept detailed records of daily activities through online customer database.
- Managed returns, exchanges and refunds in accordance with store policy.
- Recommended better merchandise displays to management, which resulted in 20% increase in sales.
BAKER
ALBERTSONS
01.1998 - 03.2002
- Produced consistently high-quality baked goods for customers.
- Developed recipes for new products and improved existing recipes.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Complied with health and safety codes to protect staff and customers.
- Prepared frostings and other toppings for cakes and pastries.
Education
High School Diploma -
Antioch Senior High School
Antioch, CA06.1990
J.D. - Computer Science
Tech Master Computer Services
Seattle, WA06.1998
Skills
- Organize Supplies
- Machinery Setup
- Conveyor System Operation
- Data Entry
- Strong written and verbal communications
- Supervising
- Cash Management
- Equipment Maintenance
- Preparing Shipments
- Manufacturing
Languages
Hindi
Native or Bilingual
Timeline
PRODUCTION OPERATOR
HENKEL
06.2021 - Current
DIETARY SUPERVISOR
MARTINEZ CONVALESCENT HOSPITAL
02.2005 - 02.2020
SALES ASSOCIATES
K MART
11.2002 - 10.2004
BAKER
ALBERTSONS
01.1998 - 03.2002
High School Diploma -
Antioch Senior High School
J.D. - Computer Science
Tech Master Computer Services
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