Jiyeon Joung
Beaumont,CA
Summary
- Certification: Serve-Safe, baking, western food, Korean food, barista and beverage
- Knowledge of food and nutrition, menu planning
Overview
7
7
years of professional experience
Work History
Production Support Coordinator
CJ FOODS
10.2022 - Current
- Communicate with the production team and QC department to solve problems
- Coordinate with the purchasing team to maintain adequate inventory levels and ensure that materials are ordered in a timely manner
- Review daily production reports to gain insights into material usage, production efficiency, and any process bottlenecks
- Monitor sales forecasts and address any production disruptions
- Responsible for creating new product information in the SAP system, including establishing master base data (Bills, Routing, Production Version, TP).
Store Manager & Cake Manager
Refresh Food Inc
01.2020 - 09.2022
- Effectively managed multiple branches, overseeing staff management and production planning
- Iced and decorated cakes as per order specification
- Trained new cake decorators and front staff
- Successfully supervised daily operations of the store, including staff supervision, procurement, inventory management, scheduling, and financial oversight
- Implemented structured budgets, monitored expenses, and conducted thorough reviews of purchases to optimize financial performance
- Maintained an efficient production process, prioritizing quality control measures and implementing cost-containment strategies
- Managed employee payroll to ensure timely and accurate compensation.
Culinary Internship
Bon Appetit
09.2019 - 11.2019
- Shadowed the kitchen management team and team leader to gain insight into operational procedures and leadership practices
- Ensured the cleanliness and organization of the cooking area to uphold sanitation standards and facilities smooth operation
- Assisted in managing kitchen staff rotation to optimize efficiency
- Responsible for assisting the lead with production and running a station.
Prep/ Line Cook – Original Member
O’Boy Restaurant
06.2018 - 02.2019
- Organized and cleaned the daily prep station
- Ensured orders are being prepared with the correct priority
- Assisted in developing and creating new recipes
- Managed the expediting station to ensure all orders were prepared accurately
- Trained new kitchen staff
- Designed of new menu and kitchen layouts.
Culinary internship
UMASS dining hall
03.2018 - 05.2018
- Supported daily food preparation activities to ensure timely service
- Maintained organization and cleanliness in the cooking area
- Prepared hot foods for over 1000 customers daily
- Assisted with large dining and catering events
- Monitored and reported on daily food production to ensure consistency and quality.
Education
Associate Of Sciences - Chemistry
San Bernardino Valley College
San Bernardino, CABachelor of Science Culinary Arts and Food Service Management -
Johnson & Wales University
Providence, RI11.2019
Associate in Science, Culinary Arts -
Johnson & Wales University
Providence, RI05.2018
Korea Culinary Art Science High School
Gyeonggi-do, South Korea01.2016
Skills
- SAP ERP
- Excel
- Problem Solving
- Management
- Scheduling
- Inventory Controlling
- Creating Recipes
- Developing products
- Knife skill
Timeline
Production Support Coordinator
CJ FOODS
10.2022 - Current
Store Manager & Cake Manager
Refresh Food Inc
01.2020 - 09.2022
Culinary Internship
Bon Appetit
09.2019 - 11.2019
Prep/ Line Cook – Original Member
O’Boy Restaurant
06.2018 - 02.2019
Culinary internship
UMASS dining hall
03.2018 - 05.2018
Bachelor of Science Culinary Arts and Food Service Management -
Johnson & Wales University
Associate in Science, Culinary Arts -
Johnson & Wales University
Korea Culinary Art Science High School
Associate Of Sciences - Chemistry
San Bernardino Valley College
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