Janine Jaber

Respond to fire and emergency medical calls and operate apparatus to and from fire scene. Provide advanced life support to patients. Serve the community by responding to a wide variety of situations, ranging from emergencies that immediately threaten life or property to routine citizen requests for information or assistance. Perform duties in the following general categories: fire suppression, emergency medical aid or rescue, hazardous material responses, training, building inspections and public education. Completed training to stay in peak physical fitness and handle challenging tasks.

Poured and prepared drinks for customers daily. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. Professionally and efficiently resolved issues and enhanced customer satisfaction ratings.

Managed all aspects of store operations, including organization, maintenance and purchasing functions. Strengthened merchandising and promotional strategies to drive customer engagement and boost sales. Trained new employees on proper protocols and customer service standards. Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.

Provide food and beverage to golfers at the golf club. Manage inventory of product from opening to closing of shift. Understand food safety precautions, as learned in the Food Handlers Card course. Mix and serve alcoholic beverages to customers, and following the rules of the Alcohol Responsible Serving Course. Provide quality customer service to golfers while providing food and beverage. Cleaning and preparing work stations before starting a shift and after finishing a shift.