John (Jack) Kinloch
Nashville,TN
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I believe I can be an asset to any staff looking for hard-working individuals who can be team players as well.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Fat Bottom Brewing
06.2020 - 12.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Server/Barback
City Winery
02.2019 - 01.2020
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Barback
Kung Fu Saloon
05.2018 - 04.2019
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
Server
Chuy's Tex-Mex Restaurant
03.2017 - 11.2018
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Server
Jackson's Bar & Bistro
01.2016 - 03.2017
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Front of House Employee/Manager
McDougal's Chicken
09.2013 - 12.2015
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
- Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Education
High School Diploma -
Hillsboro High School
Nashville, TNSkills
- Food Running
- Payment Processing
- Food Service
- Menu Memorization
- Suggestive Selling
- Beverage Preparation
- Responsible Alcohol Service
- Wine and Liquor Knowledge
References
Alex Matthews
Manager at Fat Bottom
314-488-8326
Ryan Quarles
Manager at City Winery
615-397-1751
Timeline
Bartender/Server
Fat Bottom Brewing
06.2020 - 12.2023
Server/Barback
City Winery
02.2019 - 01.2020
Barback
Kung Fu Saloon
05.2018 - 04.2019
Server
Chuy's Tex-Mex Restaurant
03.2017 - 11.2018
Server
Jackson's Bar & Bistro
01.2016 - 03.2017
Front of House Employee/Manager
McDougal's Chicken
09.2013 - 12.2015
High School Diploma -
Hillsboro High School
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