J'LEEIN KENNICK
Fort Lauderdale,FL
Summary
I am a highly-skilled, dedicated, and approachable professional. I am seeking a position where my attributes can effectively assist a company as well as learn more skills to broaden my experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Server/Cashier
The Cheese Course
Plantation, FL
07.2023 - 01.2026
- Coordinate with guests to record drink and food orders
- Develop and maintain good relations with cook in pantry room to take food orders.
- Administer efficient delivering food and drinks to dinner table to ensure good dining services.
- Assist attendants and cook to serve food and drinks like beer.
- Ensure and maintain safe working environment for fine dining staff.
- Maintenance of operating devices and perform regular cleaning for same.
- Participate in all conference and meetings for dining services.
- Ensure proper delivery of orders according to timeframe.
- Examine floor on periodic basis.
- Monitor and ensure clean workplace and other areas for facility.
- Perform duty by keeping napkins in folds.
- Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working.
- Oversee equipment maintenance and cleanliness of whole workstation.
- Manage all operating systems to safeguard property in eateries and restaurants.
- Assist internal and external guests, place requests and answer enquiries
Server
J Marks's casual fine dining
Fort Lauderdale, FL
02.2017 - 06.2023
- Coordinate with guests to record drink and food orders
- Develop and maintain good relations with cook in pantry room to take food orders.
- Administer efficient delivering food and drinks to dinner table to ensure good dining services.
- Assist attendants and cook to serve food and drinks like beer.
- Ensure and maintain safe working environment for fine dining staff.
- Maintenance of operating devices and perform regular cleaning for same.
- Participate in all conference and meetings for dining services.
- Ensure proper delivery of orders according to timeframe.
- Examine floor on periodic basis.
- Monitor and ensure clean workplace and other areas for facility.
- Perform duty by keeping napkins in folds.
- Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working.
- Oversee equipment maintenance and cleanliness of whole workstation.
- Manage all operating systems to safeguard property in eateries and restaurants.
- Assist internal and external guests, place requests and answer enquiries in friendly manner.
Cashier/customer Service
Pei Wei Asian Kitchen
Fort Lauderdale, FL
01.2016 - 04.2017
- Welcome the customers as they step into the restaurant.
- Deal with clients in the politest manner possible.
- Take record of orders made by customers both at the drive-through and counter, depending on where he/she is stationed.
- Convey orders to kitchen staff and see to their preparation.
- Monitor all orders placed by the client and also ensure these orders are delivered promptly to the customers.
- Package foods in bags and boxes along with kitchen staff.
- Pay attention to customers and help in responding to their inquiries, resolving their complaints, and noting their suggestions.
Education
DIPLOMA - General Education
Daytona State College
Daytona Beach, FL06.2004
Skills
Adaptability
Clear Communication Skills
Personable
Leadership Skills
Resolve Conflict
Teamwork
Cold Calling
Business Development
Outbound Sales
Restaurant Experience
Serving Experience
Operating Systems
Food preparation
Bussing
Food handling
Leadership
Management
Team management
Sales
Organizational skills
Time management
Certification
Food Handler Certified
Timeline
Server/Cashier
The Cheese Course
07.2023 - 01.2026
Server
J Marks's casual fine dining
02.2017 - 06.2023
Cashier/customer Service
Pei Wei Asian Kitchen
01.2016 - 04.2017
DIPLOMA - General Education
Daytona State College