Summary
Work History
Education
Skills
Timeline
Hi, I’m

J'Mon Slaughter

AUTHOR/CONSTRUCTION/WELDOR/GENERAL LABORER
Indianapolis,IN
J'Mon Slaughter

Summary

Dynamic culinary professional with experience at Sweet Green, excelling in food preparation and safety compliance. Proven ability to enhance team collaboration and multitask effectively, ensuring high-quality service. Skilled in cooking and problem-solving, consistently meeting production goals while maintaining a clean and organized workspace.

Work History

Honey Baked Ham

Cook
01.2026 - Current

Job overview

  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Sweet Green Restaurant

Production Worker
12.2025 - Current

Job overview

  • Followed safety procedures and guidelines to maintain safe working environments.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Organized work to meet demanding production goals.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Provided support during equipment maintenance, minimizing downtime and ensuring consistent production output.
  • Enhanced product quality by conducting regular inspections and identifying areas for improvement.
  • Took on additional shifts during peak work periods to keep projects on schedule.

Education

Ivy Tech Community College of Indiana
Indianapolis, IN

Graduate Certificate from Welding
11.2025

University Overview

Ivy Tech Community College of Indiana
Indianapolis, IN

Graduate Certificate Building Maintenance from Construction Project Management
12.2009

University Overview

  • [Number] GPA 3.7
  • Dean's List [Semester and Year]2006-2007

Ballstate University
Indianapolis, IN

Associate of Arts from General Studies
08.2007

University Overview

Skills

Cooking

Food handling

Grilling

Customer service

Team collaboration

Multitasking and organization

Strong attention to safe food handling procedures

Problem-solving

OSHA

Positive and professional

Timeline

Cook
Honey Baked Ham
01.2026 - Current
Production Worker
Sweet Green Restaurant
12.2025 - Current
Ivy Tech Community College of Indiana
Graduate Certificate from Welding
Ivy Tech Community College of Indiana
Graduate Certificate Building Maintenance from Construction Project Management
Ballstate University
Associate of Arts from General Studies
J'Mon SlaughterAUTHOR/CONSTRUCTION/WELDOR/GENERAL LABORER