Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JN Felder Exulien

West Park ,FL

Summary

Proven expertise in maintaining high standards of cleanliness and sanitation, demonstrated through roles in kitchen and housekeeping departments. Excelled in dish sanitizing and enhancing hospitality experiences, significantly contributing to workplace efficiency and customer satisfaction. Skilled in both rigorous quality control and fostering positive guest interactions, showcasing a blend of technical proficiency and interpersonal effectiveness.

Overview

2
2
years of professional experience

Work History

Dishwasher

08.2024 - Current
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Washed dishes and assisted in bussing tables.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Housekeeper

02.2023 - 08.2024
  • Adhered to professional house cleaning checklist.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Verified cleanliness and organization of storage areas and carts.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.

Education

High School Diploma -

Mia Petit Poussin
Haiti
06-2004

Skills

  • Dish sanitizing
  • Sanitizing protocols
  • Trash management
  • Kitchen station support
  • High efficiency
  • Performance improvement
  • Hospitality and accommodation
  • Quality control

Languages

French
Native or Bilingual

Timeline

Dishwasher

08.2024 - Current

Housekeeper

02.2023 - 08.2024

High School Diploma -

Mia Petit Poussin

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JN Felder Exulien