Hardworking student, currently studying Medical Nutrition Therapy and Community Nutrition coursework. 4 Years of part-time experience as a Nutrition Assistant serving healthy meals in community settings. Talented at menu planning, organizing and food preparation skills. Flexible and dependable when working with others and open to building new skills.
Data organization
Report Preparation
Strong research skills
Teamwork and Collaboration
Community Engagement
Presentation Skills
Needs Assessment
Fluent Bilingualism (Spanish)
Food Protection Manager Certification
Experience in working and volunteering at SLO Food Bank. Duties included fulling donation orders and disturbing food donations to the greater community.
Food Protection Manager Certification