J. Nishae Guice
Lake Charles,LA
Summary
Versatile and results-driven professional with a proven track record at F.K. White PTO, adept in budget coordination and stakeholder relationship management. Excelled in optimizing project outcomes, enhancing efficiency by 30%, and fostering robust partnerships. Skilled in leading teams to exceed performance metrics through strategic planning and effective communication.
Overview
18
18
years of professional experience
Work History
Project Coordinator
F.K. White PTO
Lake Char, LA
08.2021 - 10.2024
- Analyzed data related to projects in order to identify areas for improvement or optimization opportunities.
- Monitored performance metrics such as cost, timeline, quality control and customer satisfaction levels.
- Performed regular reviews of project documentation and communicated results with relevant personnel.
- Collaborated with senior leadership on strategic planning initiatives related to future projects.
- Facilitated meetings between stakeholders to discuss project requirements, objectives or outcomes.
- Ensured compliance with relevant regulations or standards when executing projects across multiple regions.
- Contributed ideas towards process improvements that would increase efficiency or productivity levels.
- Managed communication channels between various teams involved in the execution of complex projects.
- Coordinated with internal departments as well as external vendors to ensure successful completion of tasks.
Food and Beverage Director
Lake Charles Country Club
Lake Charles, LA
10.2006 - 01.2011
- Organized and conducted regular staff meetings to discuss food safety, customer service, and menu changes.
- Implemented strategies to improve cost efficiency of ingredients, labor, and equipment usage.
- Oversaw daily operations of restaurant, bar, catering services including staffing schedules and cash management procedures.
- Created training programs for kitchen staff on proper cooking techniques, portion control, and presentation standards.
- Supervised employees' performance ensuring they adhere to established policies and procedures while providing excellent customer service.
- Coordinated catering services for corporate events or private parties according to client specifications.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Trained new employees to perform duties.
Education
Bachelor of Science -
University of Maryland Eastern Shore
Princess Anne, MD05-2004
Skills
- Budget coordination
- Specification detailing
- Document oversight
- Meeting facilitation
- Performance monitoring
- Project recordkeeping
- Price quote preparation
- Project regulations
- Partnership cultivation
- Stakeholder relationship management
- Research
- Schedule oversight
Timeline
Project Coordinator
F.K. White PTO
08.2021 - 10.2024
Food and Beverage Director
Lake Charles Country Club
10.2006 - 01.2011
Bachelor of Science -
University of Maryland Eastern Shore
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