Organized, independent worker with strong time management skills. Detail oriented and able to learn new tasks quickly and effectively. Very enthusiastic with excellent customer service skills. A real natural for serving and pleasing people. Always works with a great smile and an instinct to give respect and kindness.
I relocated from Sonoma County to help my son better his life and applied and was hired at Justin`s Kitchen. I love what I do as a waitress and I enjoyed working at Justin`s Kitchen the food was very good and I have made bonding relationships with regular returning customers. Unfortunately Justin`s Kitchen closed it doors on March 26th and I am now desiring another restaurant to work for so that I may enjoy doing what I love to do!
Graciously greeted and sat customers to make them feel very welcomed and always with a warm smile. Maintained knowledge of menus including all ingredients and method of preparation for brunch, lunch and dinner. Always doing my best to ensure customers felt appreciated and well taken care of. Greatly excelled at presenting and selling specials to my customers and always complemented on my friendly efficient service. I am most proud of the relationships I have built with regulars and returning customers.
Graciously greeted and sat customers to make them feel very welcomed and always with a warm smile. Maintained knowledge of four menus including all ingredients and method of preparation for breakfast, brunch, lunch and dinner. Handled a very busy restaurant in an organized timely manor to ensure excellent service. Trained newer wait staff as well as training and managing host/serving assistants. Greatly excelled at presenting and selling specials to my customers and always complemented on my friendly efficient service. I am most proud of the relationships I have built with my regulars and my returning customers. Responsible for all opening and closing procedures and duties of the restaurants dinning area along with cash and credit handling and all supporting paperwork and registry closing.
Delivering exceptional service by greeting and serving customers in a timely, friendly manner. Maintaining knowledge of current menu items, garnishes, ingredients and preparation methods. Appropriately suggest additional items to customers to increase restaurant sales. Regularly check on guests to ensure satisfaction with each food course and beverages. Always serving and caring for the customer with a smile and outstanding treatment to make them feel welcomed and appreciated. Managing open and closing duties and reconciliation of the cash drawer.
Trained to handle the flow of an Escrow File.
The ability to sort, label and put together an Escrow File after receiving a Ratified Purchase Agreement. Creating and Managing Time LIne and all Disclosures for Seller/Buyer packages. Managing such packages for Clint Signatures through DocuSign
Managing all documentation for Inspections, Prelim Reports and Contingency Removals.
Responsible for communication and documentation of all disclosures with the Agent representing the other side.
I graciously greeted and sat customers to make them feel very welcomed. Maintained knowledge of four menus including all ingredients and method of preparation. Handled a very busy restaurant in an organized timely manor to ensure excellent service. Trained newer wait staff and trained and managed host/ serving assistants. Excelled at presenting specials to customers and always complemented on my friendly efficient service. I am most proud of the relationships I have developed with returning customers. Responsible for all opening and closing procedures of the restaurant dining area and cash and credit handling along with all supporting paperwork and registry closing for the shift.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and procedures. Communicated and used strong interpersonal skills to establish positive relationships with guests and employees. Consistently obtained highest rating from the county health department. In charge of all ordering through vendors. Maintained end of shift register and accounting. Handled all bank deposits and safe and register change duties.
Builds quality relationships with returning customer
Promoted to training all staff members and earning the professional respect of trainees and co-workers as well as upper management.
Earning the privilege of being the person in charge
Promoted to handling all managerial responsibilities and with great success.
Excellent cash handling experience and responsible for all cash deposits and banking with previous employers.
Justin France, owner of Justin`s Kitchen 530 301-5851
Colleen Young, manager of Justin`s Kitchen 530 220-7602
Travis Blag, bar manager of Justin`s Kitchen 707 439-1934
Renee Combs, owner Cape Fear Caffe 707 921-8707
Kimberly Jackson, owner Cape Fear Caffe 707 239-8967
Carlos Mendoza, manager Cape Fear Caffe 707 892-3097
Rolland Sawyer, head chef of Cape Fear Caffe 707-623-5273
Debra Johnson, Owner of Berkshire Hathaway Home Services 707-869-9011
Richard Lester, owner of Coffee Bazaar 707 303-6358