Joahan Garcia
Los Angeles,CA
Summary
Adept at enhancing kitchen operations, I leveraged inventory management and food safety knowledge at Hi Tops to surpass health standards and streamline prep tasks, significantly boosting efficiency. My proactive approach and ability to thrive under pressure, coupled with a commitment to cleanliness and organization, have consistently elevated team performance and customer satisfaction.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Hi Tops
11.2023 - Current
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Prep/stocking Inventory
Yama Seafood Market Place
05.2022 - 08.2024
- Trained new staff on food preparation and safety procedures.
- Organized and re-stocked various stations and self-service items.
- Followed food safety practices and sanitation guidelines.
- Packaged and stored food products following proper handling and preservation methods.
- Stocked and rotated food items according to expiration dates.
- Pushed, pulled and transported large loads and objects.
- Maintained composure and work quality while under stress.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
Education
High School Diploma -
Bright Star Secondary Charter Academy
Los Angeles06-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Cleanliness standards
- Inventory management
- Food storage procedures
- Crew training
- Prioritization and organization
- Cleaning procedures
Certification
- ServSafe Workplace Harassment Certification - National Restaurant Association.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Hi Tops
11.2023 - Current
Prep/stocking Inventory
Yama Seafood Market Place
05.2022 - 08.2024
- ServSafe Workplace Harassment Certification - National Restaurant Association.
High School Diploma -
Bright Star Secondary Charter Academy
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