Results-driven person excels in any position or environment using solid skills and past experience. Collaborates with others to meet deadlines and goals. Communicates effectively with co-workers and customers.
Overview
34
34
years of professional experience
Work History
Private Housekeeper
Self-employed
Albany, NY
01.1990 - Current
Performed daily laundry duties, resulting in consistently clean and well-organized wardrobes for clients.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Enhanced client satisfaction by maintaining a clean and organized living environment.
Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
Managed household tasks efficiently, ensuring timely completion and high-quality results.
Cook
Grid Iron Cafe
Albany , NY
08.2016 - 05.2021
Maintained well-stocked stations with supplies and spices for maximum productivity.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Side Door Cafe
Albany , NY
02.2001 - 08.2016
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Streamlined kitchen operations with effective communication and collaboration among team members.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Developed relationships with local suppliers to obtain freshest ingredients available.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.