Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joan Curry

Albany,NY

Summary

Results-driven person excels in any position or environment using solid skills and past experience. Collaborates with others to meet deadlines and goals. Communicates effectively with co-workers and customers.

Overview

34
34
years of professional experience

Work History

Private Housekeeper

Self-employed
Albany, NY
01.1990 - Current
  • Performed daily laundry duties, resulting in consistently clean and well-organized wardrobes for clients.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Enhanced client satisfaction by maintaining a clean and organized living environment.
  • Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
  • Managed household tasks efficiently, ensuring timely completion and high-quality results.

Cook

Grid Iron Cafe
Albany , NY
08.2016 - 05.2021
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Cook

Side Door Cafe
Albany , NY
02.2001 - 08.2016
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Albany High School
Albany, NY
06.1972

Skills

  • Decision-Making
  • Excellent Communication
  • Effective planner
  • Analytical Thinking
  • Efficient multitasking

Timeline

Cook

Grid Iron Cafe
08.2016 - 05.2021

Cook

Side Door Cafe
02.2001 - 08.2016

Private Housekeeper

Self-employed
01.1990 - Current

High School Diploma -

Albany High School
Joan Curry