Joan Lindsay

• Preparing and serving food to students in cafeteria setting.
• Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
• Ensured timely meal service by effectively managing multiple tasks simultaneously during lunch periods.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Managed cash register transactions accurately.
• Operated dishwashers and other kitchen equipment according to safety guidelines.

Greet current and prospective members.

Knowledge of membership types, programs, and activities.

Sell memberships and collect on balances owed.

Facility tours.

Responsible for regular office duties including but not limited to answering phones,using computer sales system, data entry,and filing.

• Customer Service, Cashier, Western Union, Lottery, Price/Scan Coordinator
• Updated reports, managed accounts, and generated reports for company database.
• Managed office operations while scheduling appointments for department managers.
• Reported to senior management on organizational performance and progress toward goals.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Established team priorities, maintained schedules and monitored performance.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.