Joana Vital Ramirez

Medical Surgical, Labor and Delivery, Psychiatric, Emergency Department, Long term care, Home health

• Assisted in patient assessments under supervision of licensed nurses.
• Provided support to expecting mothers through emotional and physical comfort.
• Monitored vital signs for mother and baby during labor process.
• Assisted healthcare team during labor and delivery procedures.
• Administered medications and monitored patient responses as directed under supervision of a registered nurse.
• Maintained accurate patient records using electronic health systems.
• Educated patients on health management and recovery processes.
• Supported daily activities for patients, ensuring comfort and safety.
• Observed and reported changes in patient conditions to nursing staff.
• Monitored vital signs such as blood pressure, temperature, pulse rate, and respiration rate according to established protocols.
• Provided direct nursing care to patients, including wound care.
• Provided emotional support for patients undergoing stressful situations or treatments.
• Managed multiple tasks simultaneously while providing quality care.
• Lifted, ambulated and fed patients to deliver optimal care services.
• Promoted open communication and honored patient rights and confidentiality.
• Partnered with registered nurses to perform specified patient care activities.
• Conducted patient assessments to identify mental health needs and risks.
• Implemented safety protocols such as suicide prevention measures when necessary.
• Observed behavior of patients to assess their mental state and identify potential risks or safety concerns.
• Discussed non-medical techniques such as yoga and meditation to help patients alleviate depression and anxiety.

• Oversaw daily restaurant operations and ensured smooth service flow.
• Trained and monitored new waitstaff on service standards and procedures.
• Provided customer service, addressing inquiries and resolving issues promptly.
• Enforced health and safety standards to ensure a safe dining environment.
• Served high volume of tables at once and simultaneously supervised serving staff.
• Performed regular inventory checks to ensure adequate stock levels were maintained at all times.