Joanalice Flores
Bronx,United States
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Margaritaville NYC
New York, NY
09.2021 - Current
- Operated efficiently in high-volume setting to prepare and serve more than [28] drinks per hour.
- Increased bar revenue through development and marketing of featured cocktails.
- Managed cash and bar revenue during special promotions or sporting events.
- Improved and applied social media marketing strategies to increase patronage.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Set up glassware, liquor and other necessary supplies for special events.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
Bartender
Iguana NYC
New York, NY
04.2017 - 02.2018
- Operated efficiently in high-volume setting to prepare and serve more than 45 drinks per hour
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration, and storage areas.
- Carried out day-day-day duties accurately and efficiently.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance, consistently arriving to work ready to start immediately.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Education
Currently Attending - Business Administration And Management
Monroe College
The Bronx, NY01.2024
GED -
Herbert H Lehman High School
Bronx, NY01.2010
Skills
- Responsible Alcohol Service
- Preparing Garnishes
- Menu Memorization
- Liquor, Beer and Wine Knowledge
- Health Codes Compliance
- Sales
- Cash Handling
- Cleaning
- Point of Sale Systems
- Engaging personality
- Fluency in English and Spanish
- Highly reliable
- Cash register operation
Certification
- Certified Bartender
- New York Bartending School - 2013
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Bartender
Margaritaville NYC
09.2021 - Current
Bartender
Iguana NYC
04.2017 - 02.2018
Currently Attending - Business Administration And Management
Monroe College
GED -
Herbert H Lehman High School
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