JoAnn Michelon

• Kept work areas clean, safe, and organized.
• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Unloaded pallets and deliveries and organized products in warehouse.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
• Trained new employees on receiving procedures, improving overall team performance.
• Expedited returns of damaged or incorrect items to suppliers, ensuring timely resolution of issues.
• Improved communication with suppliers, resulting in better coordination of incoming shipments.
• Ensured timely processing of incoming shipments to minimize stock shortages and improve customer satisfaction.
• Coordinated with other departments for seamless integration of received goods into various operations.
• Established strong relationships with vendors, leading to improved order accuracy and delivery times.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Processed invoices and order forms for goods received and shipped for proof of transactions.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
• Processed required paperwork to expedite handling of shipped and received goods.
• Maintained up-to-date price lists to accurately calculate shipping, shortage and demurrage costs.
• Sorted and delivered materials to different work areas and staff.
• Requisitioned new supplies and maintained storage areas for smooth department operations.

Advised and demonstrated for CDS. Educating people on the food and/or products I was given to demonstrate for the day. Always maintaining a goal of sales for the day.

Advised and demonstrated for CDS. Educating people on the food and/or products I was given to demonstrate for the day. Always maintaining a goal of sales for the day.