Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, and following established recipes and presentation standards.
Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
Kept track of dietary restrictions for guests with allergies or specific needs to avoid cross-contamination of ingredients during meal preparation.
Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
Developed strong problem-solving skills by adapting quickly to unforeseen challenges or changes within the busy kitchen environment.
Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
Actively contributed to a positive workplace culture by fostering camaraderie among team members through collaboration, mutual respect, and shared goals.
Performed daily cleaning and maintenance tasks to keep the kitchen clean and organized.
Unloaded and stocked kitchen supplies.
Local Babysitter
Self-Employed
09.2019 - 06.2022
Communicated positively with children and guardians.
Played games, worked on puzzles and read books to young children.
Organized and cleaned home after activities by picking up toys and straightening up play room.
Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
Assisted children with homework assignments and special projects across different subjects.
Balanced playtime and limited screen time to support development of fine motor, gross motor and cognitive skills.
Maintained updated list of emergency contact information and child's health information in case of emergencies.
Studied and researched food allergies to understand requirements for individuals with such conditions.
Monitored children's play activities to verify safety.
Community Liaison Officer (Summer Hire)
U.S. Embassy
06.2021 - 08.2021
Communicated with community members to assess concerns or current issues and identify corrective measures.
Fielded phone calls and pleasantly greeted office visitors, answering questions and inquiries regarding community resources and services.
Educated community members regarding resources and School programs by using organized schedules and also by open communication.
Developed presentations and media to promote community resources and local Events for families to learn more about and enjoy where they will live for 2-4 years.
Helped Distribute monthly community newsletters to convey important news and events to local families and leaders by printing and delivering.
Reorganized CLO event closet, Library, and EEVA fridge.
Visa Counselor (Summer Hire)
U.S. Embassy
12.2019 - 01.2020
Maintained current knowledge of immigration laws and coordinated referrals to obtain qualified legal advice for clients.
Interpreted laws, rulings, and regulations for individuals and businesses.
Shredded paper
Read Lithuanian laws and made simplified sheets for organizing