Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Joanna Denlinger

Miamisburg

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

14
14
years of professional experience
2
2
years of post-secondary education

Work History

Cook

Austin Trace
Miamisburg
06.2021 - Current
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Monitored temperatures of prepared food and cold-storage areas.

Dishwasher

Atrium Hospital
Middletown
02.2018 - 06.2021
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Organized trays with cutlery prior to serving meals to customers.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Cook

Heartland of Miamisburg
Miamisburg
09.2011 - 07.2019
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

General Studies

Miamisburg High School
07.2003 - 07.2005

Skills

  • Meal preparation
  • Food safety compliance
  • Kitchen organization
  • Recipe modification
  • Customer service
  • Time management
  • Leadership skills
  • Effective communication
  • Cleaning and organization
  • Positive and professional

References

References available upon request.

Timeline

Cook

Austin Trace
06.2021 - Current

Dishwasher

Atrium Hospital
02.2018 - 06.2021

Cook

Heartland of Miamisburg
09.2011 - 07.2019

General Studies

Miamisburg High School
07.2003 - 07.2005

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