JoAnna Michael

- Greeting customers

- ringing cash register

- Making food

- Food safety

- Cleaning

- Stocking

- making food

- ringing cash register

- practice good customer service

- food safety

- managing money

- dishes

- trash

• Making food
• Followed all food safety rules. and ensured all employees were as well.
• Documentations of time and temps.
• Proper cleaning and sanitation.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• cleaning, stocking, trash changing, placing order, and putting it away.
• Making smoothies and coffees.