Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Janitor Crew Member
KBS Essentail Faculty Services
06.2022 - Current
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Responded immediately to calls from personnel to clean up spills and wet floors.
Maintained floor cleaning and waxing equipment.
Checked in and stocked inventory throughout the facility.
Reported vandalism or other damage to property to the supervisor.
Ran a variety of cleaning machines such as floor machines designed to strip, wax, extract, and top-scrub floors and carpets.
Performed daily facility checklists for cleaning floors, wiping down glass entryways, and collecting trash.
Cleaning Crew Member
Monument Cleaning Services
10.2013 - 04.2022
Handled equipment, chemicals, and materials properly and with caution.
Supervised supplies in inventory and submitted reorder requests.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors, and toilets.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Cleaned equipment and machinery to maintain in optimum working condition.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Followed safety standards and established SOPs when handling, mixing, and storing hazardous chemicals.
Reported vandalism or other damage to property to the supervisor.
Cooking Assistant
Cafe Rio
11.2012 - 05.2013
Chopped vegetables, butchered meats and whisked sauces to prep food for service.
Monitored and documented time and temperature of food and appliances to minimize waste.
Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
Performed various sanitation methods to maintain safe, secure and clean kitchen.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Sales Excellence Manager – US Federal at Microsoft – US Federal & Public SectorSales Excellence Manager – US Federal at Microsoft – US Federal & Public Sector