Overview
Work History
Education
Skills
Timeline
Generic

Joanna M. Vizcaino

Orlando

Overview

8
8
years of professional experience

Work History

Sales Representative

JD Restorations
09.2023 - Current
  • Approach customers in supermarkets.
  • Action plan for the day and week to knock on doors.
  • Conducting inspections.
  • Staff training.

Line Cook

Salt And The Cellar By Akira Back
09.2022 - 08.2023
  • Line Cook.
  • Pastry Cook.
  • Team Lead.

Team Lead

El Burro Loco
07.2021 - 06.2022
  • Team Lead in charge of scheduling and running the cook lines.
  • Responsible for budgeting and keeping inventory.
  • Line cook when necessary.
  • Customer Service.

Store Manager

Contaniner City By Verde Oliva
02.2019 - 01.2021
  • Store Manager responsible for sales, budgeting, hiring and general operation.
  • Responsible to find new sales via apps and walk ins.
  • Responsible for the hiring process and developing new talents.
  • Overseeing budget and sales.
  • Customer Service.

Kitchen Lead

Ozy Pub
03.2017 - 12.2018
  • Kitchen Lead running the whole operation.
  • Responsible for inventory.
  • Scheduling for the kitchen team.
  • Customer Service.

Hostess

La Santisima Cantina
02.2016 - 02.2017
  • Customer Service.
  • Reservations.

Education

Bussiness Administration -

Sergio Arboleda University
12.2006

Skills

Responsible, dynamic person, whit aspirations desires for improvement and goals based on the achievement of objectives; i learn quickly and i am interest in adequately complying with punctuality, honesty and responsibility in the different activities i carry out

Willing to comply with the different functions obligations and work standards that they have established proactive and ready to word under pressure

Timeline

Sales Representative

JD Restorations
09.2023 - Current

Line Cook

Salt And The Cellar By Akira Back
09.2022 - 08.2023

Team Lead

El Burro Loco
07.2021 - 06.2022

Store Manager

Contaniner City By Verde Oliva
02.2019 - 01.2021

Kitchen Lead

Ozy Pub
03.2017 - 12.2018

Hostess

La Santisima Cantina
02.2016 - 02.2017

Bussiness Administration -

Sergio Arboleda University
Joanna M. Vizcaino