Joanna Nathalie Gomez Lopez

• Operated material handling equipment to transport packages efficiently.
• Sorted and organized packages for streamlined processing and delivery.
• Maintained cleanliness and safety standards within the work environment.
• Collaborated with team members to ensure timely package dispatch.

• Loaded and unloaded packages efficiently to maintain workflow consistency.
• Inspected incoming shipments for accuracy and damage prior to processing.

• Maintained cleanliness and safety standards in work area.
• Assisted in training new staff on operational procedures and safety protocols.
• Followed safety regulations to maintain safe work environment.

Encargada de ventas en linea de la tienda.

Manejo de agenda de los distintos clientes.

Manejo de regreso de mercancia.

• Operated machinery to ensure efficient production processes.
• Monitored equipment performance and performed routine maintenance.
• Collaborated with team members to meet daily production targets.
• Adhered to safety protocols and maintained a clean work environment.

• Developed personalized nutrition plans for patients to support recovery and health goals.
• Conducted nutritional assessments, identifying dietary deficiencies and appropriate interventions.
• Collaborated with healthcare teams to integrate nutrition into patient care strategies.
• Educated patients on meal planning and healthy eating habits to promote long-term wellness.
• Monitored patient progress and adjusted nutrition plans based on feedback and health changes.
• Led workshops on nutritional best practices for staff and community members, enhancing awareness.
• Implemented evidence-based guidelines to improve patient outcomes through tailored nutrition strategies.
• Mentored junior staff in nutritional counseling techniques, fostering professional development within the team.
• Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
• Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
• Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
• Conducted nutritional assessments and identified areas for improvement, resulting in better health outcomes for clients.
• Improved clients'' overall health by developing personalized nutrition plans tailored to their needs.
• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.