Joanne Cabigas
Plainfield,NH
Summary
Accomplished Butcher and Waitstaff with a proven track record at Paramount Human Resources Service Cooperative and Erawan Thai Food, enhancing customer satisfaction and food safety. Expert in meat cutting and customer service, I significantly improved operational efficiency and hygiene standards. Skilled in utilizing knife handling expertise and fostering team collaboration for superior service delivery.
Overview
6
6
years of professional experience
Work History
Butcher
Paramount Human Resources Service Cooperative
02.2019 - 07.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
Waitstaff
Erawan Thai Food
09.2018 - 09.2019
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Implemented performance evaluation system for waitstaff, fostering continuous improvement and professional growth.
- Resolved customer complaints professionally and effectively, maintaining strong relationships with clientele.
- Enhanced customer satisfaction by implementing efficient waitstaff scheduling and task delegation.
- Optimized table turnover rate by monitoring meal progress and anticipating guest needs proactively.
- Established a positive work environment, promoting teamwork and open communication among staff members.
- Cultivated strong vendor relationships, ensuring timely deliveries and competitive pricing on supplies.
- Monitored health code compliance by enforcing strict cleanliness standards within the dining area and kitchen workspace.
- Ensured smooth operations during high-volume periods by coordinating closely with other managers across departments.
- Elevated fine dining experience with refined menu offerings and exceptional presentation techniques.
Education
High School Diploma -
03.1996
Skills
Food safety knowledge
Customer Service
Knife handling expertise
Meat weighing and labeling
Meat Cutting
Safety practices
Hand-Eye Coordination
Singing, Cooking
On my free time I sing Karaoke from Youtube, I prefer singing Lovesongs and ballad. I also love to cook Filipino food. I have experienced assisting with Thai cuisine.
Languages
Tagalog
Full Professional
English
Native or Bilingual
Timeline
Butcher - Paramount Human Resources Service Cooperative
02.2019 - 07.2024
Waitstaff - Erawan Thai Food
09.2018 - 09.2019
Bacoor National High School - High School Diploma,
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