Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joanne Osorio

Summary

Talent & Culture Manager with more than 12 years of experience in Hospitality and 10 Years in Lounge Services Highly motivated and experienced Assistant General Manager with a strong background in HR seeking a challenging position in a dynamic organization. Committed to driving operational excellence, fostering a positive work culture, and ensuring employee satisfaction

Overview

16
16
years of professional experience
1
1

Osha 30 / Food Handler’s

Work History

Talent & Culture Manager

Accor Lounge Services
09.2023 - Current

- Assisted the General Manager in overseeing day-to-day operations and managing a team of employees.

- Developed and implemented HR policies and procedures to ensure compliance with local labor laws and regulations.

- Conducted recruitment and selection processes, including screening resumes, interviewing candidates, and making hiring decisions.

- Administered employee benefits programs, including health insurance, retirement plans, and paid time off.

- Managed employee relations, including addressing grievances, conducting investigations, and resolving conflicts.

- Collaborated with department heads to develop and implement training programs to enhance employee skills and performance.

- Monitored employee performance and provided feedback, coaching, and performance improvement plans as needed.

- Implemented effective strategies to promote employee engagement and retention.

- Assisted in budget planning and financial analysis to optimize operational efficiency.

- Managed the full cycle of recruitment, including job posting, screening resumes, conducting interviews, and extending job offers.

- Administered employee onboarding and orientation programs to ensure a smooth transition for new hires.

- Managed employee benefits programs, including health insurance, retirement plans, and flexible spending accounts.

- Assisted in the development and implementation of HR policies and procedures to ensure compliance with labor laws and regulations.

- Addressed employee concerns and provided guidance on HR-related matters.

- Conducted employee performance evaluations and provided feedback to enhance employee development.

- Assisted in the development and delivery of training programs to enhance employee skills and knowledge.

Operations Manager

Sodexo/compass Group
06.2017 - 11.2022
  • Managed store inventories with periodic audits to verify correct counts and adherence to stock management protocols.
  • Responsible for maintaining SDS book updated , trained staff members and supervisors on correct handling of chemicals ,storing and using proper PPE for multiple units .
  • Conduct daily safety meetings with staff and Supervisors. create/update safety board and Comitte for Internal company audit.
  • Meet with Union representatives in representation of the Company to discuss policies ,wages or any HR concerns.
  • Processed timecards and payroll data for team of employees.
  • Authorized signer for multiple units, I would process all finger prints appt and Badge paperwork ,creating a file to be in compliance for LAWA Audit Reports .
  • Couching/ counseling.
  • Safety coordinator for all related to health department inspection.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Conduct Orientation training for Supervisors and new associates.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Market connections : ordering chemicals through approved vendors ocassionally assist Sous Cheff by taking food inventory and place orders .

Operations Manager

Star Alliance Restaurant Lounge First Class
10.2008 - 06.2017
  • Enter Liquor sales into UFS program
  • Inventory Control
  • Coaching ,Scheduling and trained new hires.
  • Create/update employees Files
  • Order office supplies & Inventory Control
  • Coordinate breaks for FOH and BOH
  • Conducted safety training/inspections to educate employees to increase awareness of safety hazards and empower employees to work safely.

Education

High School Diploma -

Gardena Senior High School
Gardena, CA
09.2004

Skills

  • Point of sale system
  • Knowledgeable Health Inspection/Lawa Audits
  • Strong knowledge of HR best practices, labor laws, and regulations
  • Excellent interpersonal and communication skills
  • Proficient in HRIS systems and Microsoft Office Suite
  • Ability to effectively manage and lead a team
  • Strong problem-solving and decision-making skills
  • Detail-oriented and highly organized
  • Quality Control
  • Stock Management
  • Safety Monitoring
  • Team Supervision
  • Policy and Procedure Implementation
  • Multi-Unit Operations Management

Certification

CPR Adult and Children

Serve safe Manager

Osha bloodborne pathogens

Osha 30 (currently taking exam )

Timeline

Talent & Culture Manager

Accor Lounge Services
09.2023 - Current

Operations Manager

Sodexo/compass Group
06.2017 - 11.2022

Operations Manager

Star Alliance Restaurant Lounge First Class
10.2008 - 06.2017

High School Diploma -

Gardena Senior High School
Joanne Osorio